I’ve been cooking Kerala food for years – from meen curry to appam and stew – mostly for friends and family. When orders started coming in regularly, I knew it was time to take it seriously. The Cloud Kitchen Launch Code gave me the confidence and clarity to turn my passion into a full-time business. Today, my kitchen runs six days a week, and I’ve even launched a weekend sadhya service. What felt like a dream now feels like a brand in the making
Meera Nair
