After 12 years in IT, I was done. But leaving my job meant facing this giant void. I always loved cooking — but had no clue where to start. This course broke things down so simply. I followed the templates, asked questions in the live calls, and launched my biryani brand with ₹8,000 and my mom’s recipe. Within 6 weeks, I was taking pre-orders for weekends. My only regret? Not starting sooner
Sanjay
